Puree Gourmet – Biscuits and Gravy with 7up Biscuits

Breakfast is the most important meal of the day and boy had I missed one of the best parts, Biscuits and gravy. I was excited when I saw this listed on a menu for dysphagia. I knew if I was going to succeed at this one, I needed a nice fluffy biscuit. I definitely found one! If you have dysphagia, this is how I put biscuits back to the table!

First, start off by making these easy and delicious 7 up biscuits.

Now that you have nice fluffy biscuits, it’s time to make them dysphagia friendly! I took of the crispy tops and bottoms and just used the soft fluffy center just to make sure the end product had no lumps or hard spots. With my dysphagia everything needs to be completely smooth.

Once we had enough bread ready, we made the pepper gravy mix as the package instructed. You can definitely make your own gravy but we used this mix. When the gravy is finished, pour the gravy over the biscuits and mix it up to make sure the biscuits are nice and coated then let it set 5 minutes to soak up as much gravy as possible.

After 5 minutes, put it in the food processor and puree it into submission! You can adjust the consistency by adding more gravy, milk, or water. In the end you should have a concoction that is completely smooth! After all this preparation you will probably want to microwave it a few minutes because warm biscuits and gravy are the best! Bon Appétit!